But first, something more light-hearted. During Lang Arts lesson, Xun Kai's group did a PowerPoint on how to make a Cappuccino (did I spell it right?). After the presentation, Mr Faizad told us about the different types of designer coffees. It appears that he once worked in a Starbucks before. Cool. Then he asked who are regular coffee drinkers. Only a few hands went up, mine included. I was kinda shocked. HOW DID THESE PEOPLE SCORE WELL FOR THEIR PSLE WITHOUT COFFEE?? Anyways, let me impart my prescious coffee knowledge to you:~
Espresso: Just pure, simple, coffee. The "base" for all the other designer coffees.
Cappuccino: Espresso + Frothed Milk. 1:1
Latte: Espresso + Frothed Milk. 3:1
Mocha: Espresso + Chocolate
Double Espresso: Espresso x2. Duh.
Long Black: That traditional coffeeshop coffee. Known to many as Kopi-O.
Red Eye: Long Black + Espresso
Gosh, I can work at Starbucks too.
On a totally unrelated note...
Maplers: I don't see the point of wacking a mushroom. (Kudos to WReX) What do you guys have against invertibrates, huh? Thousands of snails are dying on Maple island as we speak!! Is this some kind of mushroom holocaust, or is it just a sign of total cognitive submission? (Kudos to Dogbert) I may be starting a anti-Maple blog. I'll tell you if I do.
Ankle-Sockers: How the hell do you guys find time in the morning to meticulously fold your socks? What's the point of exposing your ankles? You want long legs? Get some genes from that friend of WReX. Stop yakkin' and put a sock it in. Bad pun intended.
Alright. I won't be posting for another 4-5 days. It used to be on a 3-day basis, but now I can't find the time.
Blah blah blah blah -- ALL BLACK
Blah blah blah blah -- ALL BLACK
The seats of my Cadillac
Blah blah blah blah blah blah black
~All Black by Good Charlotte
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